|The Wines of Alsace (Faber Books on Wine)|
|by Tom Stevenson|
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, eve...
1 - 10 of 23 for touche pie
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In a large ... taste. Add 2 cups water. Let simmer. Fill pies with filling. Bake at 350 degrees until done. Mix the above ingredients together (makes 3 pies).
Heat oven to 425°F. Chill pie shell. Mix sugar, ... pecans. Bake for 10 minutes. Then turn oven to 325°F for 30 minutes until pie is golden brown.
Put sliced peaches in pie shell. Pour custard over peaches. Bake at 350 degrees until knife inserted in middle comes out clean.
Take coffee ice cream out of container and cream. Blend until smooth. Put in shell. Then freeze. Take out 20 minutes before serving and top with whip ...
Line 10 inch pie pan and bake ... minutes. Pour over the topping. Bake another 10 minutes and cool. Refrigerate at least 5 hours before serving. Very rich.
Boil ham hocks ... done. Add pot pie dough. Mix into ... (water must be boiling). Put on simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat.
Combine beef, salt, Worcestershire sauce, onion flakes and pepper. Make patties and place under broiler. Brown on both sides to allow fat to drip ...
Blend butter, shortening, ... pan (greased), spread pie filling over batter ... filling. Bake 40 minutes at 350 degrees. While warm, drizzle with glaze.
Bake pie crust for 6 ... broccoli and cheese on crust. Carefully pour mixture over it. Bake pies on cookie sheet for 50 minutes at 350 degrees. Cool and serve.
Bake pie shell 5 to ... pepper. Shake. Pour into pie shell. Bake at 350 degrees for 25 to 30 minutes. Shut off oven; leave door open for 5 minutes. Serve.
Result Page: 1
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