|Cajun (Classic Cuisine)|
|by Emma Summer|
Every recipe is beautifully demonstrated with simple-to-follow step-by-step techniques and superb color photographs.
Results 1 - 10 of 13 for tots pork
Result Page: 1
Combine all ingredients. Put in 9 x 13 inch baking dish. Brown pork chops. Place on top of potato mixture. Cover. Bake at 350 degrees for 45 to 60 minutes.
Brown 2 pound package of chop suey meat. Mix in a large bowl above ingredients. Spread in 9 x 13-inch cake pan. Cover with foil. Bake at 350 degrees ...
Combine beef and pork and diced onion ... of thawed Tator Tots over meat mixture, ... minutes until heated through and cheese is lightly toasted on top.
Fry pork sausage until brown. ... this. Put tater tots on top. Bake ... Potatoes should be partially thawed. If tater tots are used, they should be cut in half.
Place pork chops in oblong ... Place frozen tater tots over top until ... degrees for 1 hour. Turn heat down to 200 degrees and bake an additional 15 minutes.
Brown hamburger and ... vegetables until done and mix with hamburger mixture. Put in 9x13 pan. Arrange Tator Tots on top and ... degrees for 30 minutes.
Brown hamburger, pork sausage and onion. Drain grease. Mix in soup. Put in casserole dish. Layer top with tator tots. Cook at 350 degrees for 1 hour.
Place pork chops in oblong ... with frozen tator tots. Sprinkle more ... additional 15 minutes. Serve with cottage cheese or a tossed salad for a complete meal.
Place pork chops in oblong ... Place frozen tater tots in order all ... at 350 degrees. Turn heat down to 200 degrees and bake an additional 15 minutes.
Brown chops in ... in bottom of casserole dish. Next put on soup; then tater tots; then onion and finally top with cheese. Bake at 350 degrees for 1 hour.
Result Page: 1
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