1 - 10 of 59 for tostado
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Combine all ingredients except tostado shells. Place in ... bubbles. Spoon onto tostado shells and top with shredded lettuce, chopped tomato, and sour cream.
Brown meat in ... place layer of Tostado chips on bottom. ... in 350 degree oven 30 minutes or microwave 3 to 5 minutes until cheese is melted. Serves 6.
Place lettuce in ... Refrigerate several hours or overnight. For each serving, spoon out some of each layer onto heated tostado shells. Makes 4 to 5 servings.
Cut chicken in ... serve, place warm tostado shells on plate. ... sauce to taste. Sliced avocado and sour cream may also be added if desired. Serves 8 to 10.
Sprinkle diced turkey with salt. Heat butter in large skillet and add onion. Cook until tender. Add turkey, green chili salsa, and seasonings. Cover ...
Tear 6 tortillas into 9x13 inch glass baking dish. Mix together chili, chicken, soups and milk. Pour half of mixture over tortillas. Spread half of ...
Saute onion in oil. Add tomatoes, sauce, garlic, chicken, salt, pepper and chili powder. Simmer, uncovered for 15 minutes. To serve, fry each ...
In large skillet, cook onion and garlic in oil until tender. Add mushrooms and cook approximately 4 more minutes. Add Picante sauce, chicken and ...
Heat tostada shells according to package directions; keep warm. In medium skillet, quickly cook chicken strips and sliced green onion in butter until ...
Put all but beans in crockpot or Dutch oven (300 degrees). Cook until meat shreds and is very tender. Add beans when done, will be like thick soup. ...
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