1 - 10 of 77 for tossed salad dressing

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Smash farlie in salt, add lemon juice, enough to amount of dressing you want. Add oil, pepper and peppermint.

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) 1/2 tsp. ...

Put ingredients in ... pour enough Lawry's dressing over the salad to lightly coat ... then add enough oil and vinegar in the same proportions given above.

Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.

Combine in a jar, cover and shake. Pour over salad just before serving.

Wash lettuce. Pat ... greens on individual salad plates or a ... Drizzle poppy seed dressing over salad. Toss if using large ... several days in refrigerator.

Combine first 3 ... Zesty Blue Cheese Dressing on top; toss well, and serve. ... Combine all ingredients in a small bowl; stir well. Yield: about 1 1/2 cups.

Whisk together the ... whisking constantly. The dressing will keep, refrigerated ... container, for 1 week. Pour over mixed greens purchased at Boney's.

Put all the ingredients into blender and blend well. Keep in the refrigerator. Shake well each time before using. Note: I usually use less sugar. It ...

Mix well; shake all ingredients together. Makes one quart.

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