Results 1 - 10 of 77 for tossed salad dressing

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Mix well; shake all ingredients together. Makes one quart.

Mix all ingredients except oil. Beat with mixer until well mixed. Then add oil slowly. Store in jar in refrigerator. Shake well before using.

Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.

Use food processor: ... (This keeps well in refrigerator.) Add hard boiled egg, fried bacon and sliced mushrooms to spinach before pouring on the dressing.

Tear lettuce into bite-sized pieces. Toss ingredients and chill. Pour dressing over tossed salad just before serving. ... beater. Stir in poppy seeds last.

Blend well, chill and serve on tossed salad - excellent. Makes 1 quart which keeps in refrigerator very well.

Wash lettuce. Pat ... greens on individual salad plates or a ... Drizzle poppy seed dressing over salad. Toss if using large ... several days in refrigerator.

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) 1/2 tsp. ...

Combine in a jar, cover and shake. Pour over salad just before serving.

Whisk together the ... whisking constantly. The dressing will keep, refrigerated ... container, for 1 week. Pour over mixed greens purchased at Boney's.

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