1 - 10 of 77 for tossed salad dressing

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Combine in a jar, cover and shake. Pour over salad just before serving.

Wash lettuce. Pat ... greens on individual salad plates or a ... Drizzle poppy seed dressing over salad. Toss if using large ... several days in refrigerator.

Mix well; shake all ingredients together. Makes one quart.

Combine first 3 ... Zesty Blue Cheese Dressing on top; toss well, and serve. ... Combine all ingredients in a small bowl; stir well. Yield: about 1 1/2 cups.

Put all the ingredients into blender and blend well. Keep in the refrigerator. Shake well each time before using. Note: I usually use less sugar. It ...

Smash farlie in salt, add lemon juice, enough to amount of dressing you want. Add oil, pepper and peppermint.

Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.

Whisk together the ... whisking constantly. The dressing will keep, refrigerated ... container, for 1 week. Pour over mixed greens purchased at Boney's.

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) 1/2 tsp. ...

Put ingredients in ... pour enough Lawry's dressing over the salad to lightly coat ... then add enough oil and vinegar in the same proportions given above.

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