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1 - 10 of 22 for tortoni ice cream
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Combine almonds, butter, ... Spoon 1/2 of ice cream over crumbs. Drizzle ... preserves. Sprinkle with the 1/4 cup of crumb mixture set aside for top. Freeze.
Whip cream; fold in ... baking cups and set in muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.
Combine almonds, butter, ... Spoon half the ice cream over crumb mixture; ... Store in freezer until ready to serve. Cut into squares. Makes 9 servings.
Chop slivered almonds. ... layer half of ice cream and then half ... cream and preserves. Sprinkle reserved 1/2 cup crumb mixture on top. Freeze. Serves 12.
In a small ... bowl whip the cream until stiff and ... bowl beat the ice cream until light ... almond macaroon crumbs (no kirsch added). Makes 8 servings.
Combine almonds and ... extract into softened ice cream. Spoon into ... sprinkle with topping. Keep in freezer until serving time. Great with Italian food.
Combine almond extract, ... in a 9 x 13 inch pan. Slice ice cream and put on top of crumbs. Spread on the apricot jam. Top with remaining crumbs. Freeze.
Fill 12 muffin ... large bowl, combine ice cream, almonds, and ... Serves 12. VARIATION: 1/4 cup coconut or raisins may be added along with the chocolate.
Combine almonds, butter, ... Spoon half the ice cream over crumb mixture, ... until ready to serve. Cut in squares and top with whipped cream. Serves 8.
Mix cookie crumbs, ... almonds. Fold into ice cream. Divide mixture ... cherry half and slices of green cherry on each to resembled flower. Freeze until firm.
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