|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
Tip: Try ice cream for more results.
1 - 10 of 22 for tortoni ice cream
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Whip cream; fold in ... baking cups and set in muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.
Combine almonds, butter, ... Spoon 1/2 of ice cream over crumbs. Drizzle ... preserves. Sprinkle with the 1/4 cup of crumb mixture set aside for top. Freeze.
Combine almonds, butter, ... Spoon half the ice cream over crumb mixture; ... Store in freezer until ready to serve. Cut into squares. Makes 9 servings.
Combine almonds and ... extract into softened ice cream. Spoon into ... sprinkle with topping. Keep in freezer until serving time. Great with Italian food.
Chop slivered almonds. ... layer half of ice cream and then half ... cream and preserves. Sprinkle reserved 1/2 cup crumb mixture on top. Freeze. Serves 12.
Mix cookie crumbs, ... almonds. Fold into ice cream. Divide mixture ... cherry half and slices of green cherry on each to resembled flower. Freeze until firm.
Combine almonds, butter, ... Spoon half the ice cream over crumb mixture, ... until ready to serve. Cut in squares and top with whipped cream. Serves 8.
In a small ... bowl whip the cream until stiff and ... bowl beat the ice cream until light ... almond macaroon crumbs (no kirsch added). Makes 8 servings.
Fill 12 muffin ... large bowl, combine ice cream, almonds, and ... Serves 12. VARIATION: 1/4 cup coconut or raisins may be added along with the chocolate.
Combine almond extract, ... in a 9 x 13 inch pan. Slice ice cream and put on top of crumbs. Spread on the apricot jam. Top with remaining crumbs. Freeze.
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