Results 1 - 10 of 67 for tortoni.

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1. BISCUIT TORTONI
Scald 1 cup milk in double boiler. Soak gelatin in 2 tablespoons cold milk. Beat egg yolks and sugar, add scalded milk, and cook until coating forms ...
Ingredients: 9  (cream .. eggs .. extract .. milk .. pistachios ...)
2. CHERRY TORTONIS
Fold 1/2 cup ... 2 hours. Sprinkle tortonis with remaining granola; ... 110 calories per serving.)
Ingredients: 6  (extract .. fourths .. salt ...)
3. COFFEE TORTONI
In medium bowl, ... fill ten paper tortoni cups; sprinkle each ... five minutes before serving.
Ingredients: 9  (almonds .. coffee .. cream .. extract .. salt .. sugar ...)
4. COFFEE TORTONI
Sliver Hershey Bars ... quickly. Wrap each tortoni separately in plastic wrap. Excellent do ahead dessert for large dinner party.
Ingredients: 9  (almonds .. coffee .. cream .. extract .. salt .. sugar ...)
5. TORTONI
Mix all ingredients. Pour into tortoni cups or custard cups. Freeze. When ready to serve, top with whipped cream and cherries.
Ingredients: 5  (crream .. extract ...)
6. ALMOND TORTONI
Combine egg white with salt and coffee. Beat until foamy, gradually add 2 tablespoons sugar and beat until stiff. Set aside. Whip the cream. Add ...
Ingredients: 8  (coffee .. cream .. salt .. sugar ...)
7. AMARETTO CREAM TORTONI
Spread cookie crumbs on cookie sheet. Bake at 300 degrees for 8 minutes. Cool. Combine egg yolks, egg and sugar in bowl and beat at high speed for 6 ...
Ingredients: 8  (amaretto .. cookies .. egg .. sugar .. yolks ...)
8. APRICOT TORTONI
Combine almond extract, vanilla crumbs, melted butter, and almonds. Toast 325 degrees in oven for 10 minutes. Save 1/4 of these crumbs for later. ...
Ingredients: 6  (almonds .. cream .. crumbs .. extract .. jam ...)
9. BETTE'S BISCUIT TORTONI
Toast almonds in a 350 degree oven until lightly golden, 5-7 minutes. Let cool slightly and place in a food processor or blender until finely ground. ...
Ingredients: 9  (almonds .. cream .. liquor .. salt .. tartar .. whites ...)
10. BISCUIT TORTONI
Beat heavy cream and sugar in chilled bowl until stiff. Reserve 1/4 cup of macaroon crumbs. Fold the remaining ingredients into the whipped cream. ...
Ingredients: 7  (almonds .. cream .. rum .. sugar .. vanilla ...)
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