- 1. BISCUIT TORTONI
- Scald 1 cup milk in double boiler. Soak gelatin in 2 tablespoons cold milk. Beat egg yolks and sugar, add scalded milk, and cook until coating forms ...
Ingredients: 9 (cream .. eggs .. extract .. milk .. pistachios ...)
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- 2. CHERRY TORTONIS
- Fold 1/2 cup ... 2 hours. Sprinkle tortonis with remaining granola; ... 110 calories per serving.)
Ingredients: 6 (extract .. fourths .. salt ...)
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- 3. COFFEE TORTONI
- In medium bowl, ... fill ten paper tortoni cups; sprinkle each ... five minutes before serving.
Ingredients: 9 (almonds .. coffee .. cream .. extract .. salt .. sugar ...)
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- 4. COFFEE TORTONI
- Sliver Hershey Bars ... quickly. Wrap each tortoni separately in plastic wrap. Excellent do ahead dessert for large dinner party.
Ingredients: 9 (almonds .. coffee .. cream .. extract .. salt .. sugar ...)
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- 5. TORTONI
- Mix all ingredients. Pour into tortoni cups or custard cups. Freeze. When ready to serve, top with whipped cream and cherries.
Ingredients: 5 (crream .. extract ...)
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- 6. ALMOND TORTONI
- Combine egg white with salt and coffee. Beat until foamy, gradually add 2 tablespoons sugar and beat until stiff. Set aside. Whip the cream. Add ...
Ingredients: 8 (coffee .. cream .. salt .. sugar ...)
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- 7. AMARETTO CREAM TORTONI
- Spread cookie crumbs on cookie sheet. Bake at 300 degrees for 8 minutes. Cool. Combine egg yolks, egg and sugar in bowl and beat at high speed for 6 ...
Ingredients: 8 (amaretto .. cookies .. egg .. sugar .. yolks ...)
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- 8. APRICOT TORTONI
- Combine almond extract, vanilla crumbs, melted butter, and almonds. Toast 325 degrees in oven for 10 minutes. Save 1/4 of these crumbs for later. ...
Ingredients: 6 (almonds .. cream .. crumbs .. extract .. jam ...)
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- 9. BETTE'S BISCUIT TORTONI
- Toast almonds in a 350 degree oven until lightly golden, 5-7 minutes. Let cool slightly and place in a food processor or blender until finely ground. ...
Ingredients: 9 (almonds .. cream .. liquor .. salt .. tartar .. whites ...)
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- 10. BISCUIT TORTONI
- Beat heavy cream and sugar in chilled bowl until stiff. Reserve 1/4 cup of macaroon crumbs. Fold the remaining ingredients into the whipped cream. ...
Ingredients: 7 (almonds .. cream .. rum .. sugar .. vanilla ...)
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