|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 53 for tortilla wraps
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Put the tortilla wrap on a plate. ... it now, but if you wish to eat it warm put it in the microwave for 20-40 seconds (all apliances vary) Bon apetit!
Mix all together and spread on flour tortillas. Roll up ... with picante sauce. Wrap when refrigerated. Can ... tupperware in refrigerator after slicing.
Add spices to ... add to hamburger. Wrap the hamburger mixture in the tortillas and place in ... cheese over top and continue to bake until cheese is melted.
Mix cream cheese ... mixture on each tortilla. Top with ... up each tortilla, wrap securely in plastic ... ends with wooden toothpick. Serve with salsa.
Mix cream cheese, ... Trim the flour tortillas into a square. ... each tortilla and wrap each in plastic ... wooden pick. Serve with your favorite salsa.
Whisk eggs and ... desired). Meanwhile heat tortillas. Wrap tortillas in moist ... a little wheat germ for added vitamins and minerals. Yield: Serves 6.
Mix the softened ... Spread onto the tortillas. Roll into ... tightly in Saran Wrap and place in ... Makes about 3 wraps with this recipe. ... you prefer a meat.
Mix cream cheese ... cheese mixture over tortilla. Place 2 ... Tightly roll up. Wrap securely in plastic ... wooden pick. Serve with salsa. Makes 2 dozen.
Mix together cheese, ... bowl, spread on tortillas and roll. Refrigerate ... sauce for dipping. Can also add chopped onions, tomatoes, grated cheese, etc.
Combine avocado dip ... dip. Spread each tortilla evenly with avocado ... secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
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