|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Tip: Try wrap appetizers for more results.
1 - 6 of 6 for tortilla wrap appetizers
Remove tortillas from refrigerator. Combine ... roll up tortilla. Wrap individually in plastic ... inch slices and set out with extra salsa for dipping.
Mix all of ... evenly over the tortillas; roll up ... tightly with plastic wrap, twisting ends; ... hours. Cut as thick as you like - 1/2 to 1 inch slices.
Remove tortillas from refrigerator. Combine ... roll up tortilla. Wrap individually in plastic ... Makes about 64 appetizers. 1 cup ... imitation crab) to mixture.
Drain salmon and ... other ingredients except tortillas. Spread about ... up tightly and wrap in plastic wrap. ... bite size pieces. Makes about 48 pieces.
Mix first 3 ingredients together and spread on tortillas. Roll tight and wrap in saran wrap. Chill overnight. Slice 1/2 inch and serve with Picante Sauce.
Combine cream cheese, ... mixture on each tortilla, layer ham on top. Roll tightly. Wrap each roll in ... slices, save end pieces to sample before serving.
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