|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 398 for tortilla shells
Cut Crisco with flour and salt. Use enough water for soft but firm dough. Divide 6 (2 inch) balls. Let rest on floured wax paper for 20 minutes. Roll ...
Mix flour, salt and shortening. Add water to mixture until the consistency of pie dough. Divide into small balls and roll out thin on floured ...
Stir in 1 cup water. Knead so you have a dough. Cut into 12 pieces, pull to 6 inch circles, fry at 375 degrees.
Soften cream cheese ... mixture on floured tortilla shells. Then put ... on cream cheese. Roll very tight and cut into bite size pieces. Makes 5 shells.
Lay the tortilla shell on a flat ... basically you want to melt the cheese and toast the tortilla shell a little. Can be served with some sour cream and salsa.
In a pan, ... aside. Heat taco shells and tortillas according to directions. ... lettuce, olives, cheese,sour cream and salsa. Pass them around and enjoy!
Preheat oven to ... other ingredients except tortilla shells, parsley and ... Serves 2-4 depending on slices. Great reheated and eaten on your honeymoon!
Mix all ingredients together except the tortilla shells. Add only ... rolls and sprinkle with the remaining cheese's. Bake at 350 degrees for 45 minutes. ger
In a 1 1/2 quart microwave safe casserole, melt butter, about 30-45 seconds. Add onion. Cook, uncovered, 2 minutes. Stir in beans, hominy, 1/2 cup of ...
Allow cream cheese ... five ingredients and spread on shells. Roll up like jelly roll and chill overnight. Slice into 1 inch rolls and serve with salsa.
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