|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Results 1 - 10 of 296 for tortilla salad
Place 4 small ... spray. Place a tortilla over each bowl. ... dressing. Top each salad with 2 tablespoons ... ground beef or turkey instead of chicken.
Brown ground beef ... In a large salad bowl combine: cut ... beef, corn chips, and salad dressing. Toss gently and serve immediately in tortilla bowls.
Chill shredded lettuce one hour. Mix ingredients through beans. Heat to boiling. Reduce heat. Cool 10 minutes. Combine lettuce, tomatoes, chips, ...
Mix together cream cheese, sour cream, and salsa. Pour into a pie plate or bowl. Top with chopped lettuce, tomato cubes and grated cheese. Add ...
Saute onion and ... add beans. In salad bowl chop up ... taco chips. Add meat and bean mixture. Toss with salad dressing. Chile Salsa may be added also.
Mix cream cheese ... Sprinkle with chopped lettuce, chopped tomato and half of Cheddar cheese. Add a second layer as above. Chill. Use tortillas as dippers.
These tangy tasty ... tomato, water chestnuts, salad dressing and Parmesan ... evenly among the tortillas. Wrap the ... Carbohydrate 34g; Fiber 4g; Protein 18g
This seems like ... Brown burger, mix with seasoning as directed on packet. In a bowl, Add ingredients as you like, in this order: Makes 6+ Taco salads.
In bowl, combine ... medium heat. Add tortillas, turning once ... cheese. Garnish with sour cream, guacamole and remaining onion. Serve with dressing mix.
1. Brown ground ... tomatoes, cheese and the beef-bean mixture. 5. Add salad dressing to toss. 6. Just before serving, add broken tortilla chips. Mix again.
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