|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Did you mean: tortilla roll ups cream cheese
Results 1 - 10 of 16 for tortilla rollups cream cheese
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Combine first 7 ... mixture evenly onto tortillas and roll them ... is best). Cut rolls into slices and serve with taco sauce or salsa for dipping. . Rife
Clean onions, cut ... and discard. Spread tortilla with cream cheese (completely cover). Place ... thick) and arrange on platter so the green onion shows.
Soften cream cheese. Mix all ... cup on a tortilla. Roll tightly, ... overnight. Cut into 1-inch tubes before serving. Use salsa to dip them in or eat plain.
Lay tortillas out and spread ... hours. May be kept up to 4 days this way. Slice before serving. (A thin layer of lunch meat works for a hearty appetite).
Spread on flour tortillas; roll up ... or put in freezer about one hour. Then slice in bite size pieces and serve. Can also use cream cheese and shrimp.
Mix all ingredients ... on whole warmed tortilla. Roll tortilla ... let set. When set, cut into 1-inch pieces. Store in refrigerator until ready to serve.
Combine: chicken, celery, sour cream, almonds, onion, ... aside. Combine: Cottage cheese, egg and ... dish with butter. Rollups: On a tortilla place 3 tablespoons ... 25 to 30 minutes.
Cook sausage until ... from heat. Divide tortillas into 2 stacks. ... sausage, eggs and cheese on each tortilla. ... immediately with remaining ingredients.
Mix together with ... Spread thinly on flour tortillas; roll up tightly. Place in refrigerator overnight. Slice into 1 inch slices. Serve with Picante Sauce.
Prepare meat and taco seasoning. Put meat, cheese and salsa onto tortillas. Roll up ... baking dish. Cover with sour cream. Bake 20 minutes at 350 degrees.
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