|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Did you mean: tortilla roll ups
1 - 10 of 22 for tortilla rollup
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Combine first 7 ... mixture evenly onto tortillas and roll them ... is best). Cut rolls into slices and serve with taco sauce or salsa for dipping. . Rife
Put all ingredients except tortillas and cream cheese ... cream cheese mixture on tortillas and roll. Chill. Cut into slices and serve with picante sauce.
Spread on flour tortillas; roll up ... or put in freezer about one hour. Then slice in bite size pieces and serve. Can also use cream cheese and shrimp.
In a large ... edge of each tortilla. Roll tightly. ... hours. Trim one half inch off each end of the tortillas. Cut each into 8 pieces. Makes 64 pieces.
Spread mixture on flour tortilla. Roll, wrap and chill. Cut into 2 inch slices.
Soften cream cheese ... ingredients. Spread on tortillas, roll up tortilla and wrap in wax paper, chill. After cold, slice with thread in 1 inch sections.
Seal tortillas in aluminum foil ... butter, 2 tablespoons applesauce and 1 tablespoon raisins. Sprinkle with cinnamon and roll up tortilla jelly roll fashion.
Preheat oven to ... mixture. Spoon into tortillas and roll up. ... 35 minutes. Uncover; sprinkle cheese on top. Bake 3 minutes longer, until cheese melts.
Mix all ingredients ... on whole warmed tortilla. Roll tortilla ... let set. When set, cut into 1-inch pieces. Store in refrigerator until ready to serve.
1. Combine milk, ... mixture evenly among tortillas and roll up. ... top of each rollup. 6. Place ... cheese. Return to oven and bake 5 minutes, uncovered.
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