|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Did you mean: tortilla roll ups
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Combine first 7 ... mixture evenly onto tortillas and roll them ... is best). Cut rolls into slices and serve with taco sauce or salsa for dipping. . Rife
Soften cream cheese ... ingredients. Spread on tortillas, roll up tortilla and wrap in wax paper, chill. After cold, slice with thread in 1 inch sections.
Spread on flour tortillas; roll up ... or put in freezer about one hour. Then slice in bite size pieces and serve. Can also use cream cheese and shrimp.
Put all ingredients except tortillas and cream cheese ... cream cheese mixture on tortillas and roll. Chill. Cut into slices and serve with picante sauce.
In a large ... edge of each tortilla. Roll tightly. ... hours. Trim one half inch off each end of the tortillas. Cut each into 8 pieces. Makes 64 pieces.
Preheat oven to ... mixture. Spoon into tortillas and roll up. ... 35 minutes. Uncover; sprinkle cheese on top. Bake 3 minutes longer, until cheese melts.
Seal tortillas in aluminum foil ... butter, 2 tablespoons applesauce and 1 tablespoon raisins. Sprinkle with cinnamon and roll up tortilla jelly roll fashion.
Spread mixture on flour tortilla. Roll, wrap and chill. Cut into 2 inch slices.
Mix all ingredients ... on whole warmed tortilla. Roll tortilla ... let set. When set, cut into 1-inch pieces. Store in refrigerator until ready to serve.
1. Combine milk, ... mixture evenly among tortillas and roll up. ... top of each rollup. 6. Place ... cheese. Return to oven and bake 5 minutes, uncovered.
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