|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 229 for tortilla roll ups cream cheese green chili
Pile on the ... Top with sour cream then salsa. Sprinkle ... top. Cover with cheese. Serve immediately ... Bob Evans Farms, Inc., used with permission. ®
How to mix: ... olives, mushrooms and green chilies. Spread over ... mixture with sour cream, spread around. Top with grated cheese and sprinkle remainder ... top and taco sauce.
Soften cream cheese. Add chilies ... well. Spread on tortilla until covered. Roll. Repeat for ... Slice diagonally and serve. Also may add onions if desired.
Mix all ingredients. Spread on tortillas, uncooked, right out of package. Roll up tortillas and chill 3-4 hours. Slice into thirds or halves and serve.
Mix all above ingredients except tortillas. Spread the mixture over tortillas and roll them up (secure ... desired size. Serve with salsa dip or picante sauce.
Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.
Mix first 4 ingredients together. Spread on tortillas. Roll up jelly roll style. Refrigerate. Slice crosswise and serve with salsa.
Mix ingredients and season to taste. Roll mix in tortillas in the jelly roll style. Chill. Slice and serve.
Mix all ingredients in softened cream cheese. Spread on tortillas. Roll up and refrigerate. Slice and serve with picante sauce.
Combine cream cheese, onions, chilies and olives. Spread tortillas and roll tightly. Wrap each ... pieces and serve with picante sauce. Serves 10 to 12.
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