|Great Chili Pepper Cookbook|
|by Gina Steer|
Featuring more than one hundred zesty recipes from around the world, a hot and spicy collection includes creations from the hottest cuisines and f...
Results 1 - 10 of 229 for tortilla roll ups cream cheese green chili
Pile on the ... Top with sour cream then salsa. Sprinkle ... top. Cover with cheese. Serve immediately ... Bob Evans Farms, Inc., used with permission. ®
How to mix: ... olives, mushrooms and green chilies. Spread over ... mixture with sour cream, spread around. Top with grated cheese and sprinkle remainder ... top and taco sauce.
Mix first 4 ingredients together. Spread on tortillas. Roll up jelly roll style. Refrigerate. Slice crosswise and serve with salsa.
Mix ingredients and season to taste. Roll mix in tortillas in the jelly roll style. Chill. Slice and serve.
Mix all above ingredients except tortillas. Spread the mixture over tortillas and roll them up (secure ... desired size. Serve with salsa dip or picante sauce.
Combine cream cheese, onions, chilies and olives. Spread tortillas and roll tightly. Wrap each ... pieces and serve with picante sauce. Serves 10 to 12.
Mix all ingredients. Spread on tortillas, uncooked, right out of package. Roll up tortillas and chill 3-4 hours. Slice into thirds or halves and serve.
Mix all ingredients in softened cream cheese. Spread on tortillas. Roll up and refrigerate. Slice and serve with picante sauce.
Soften cream cheese. Add chilies ... well. Spread on tortilla until covered. Roll. Repeat for ... Slice diagonally and serve. Also may add onions if desired.
Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.
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