|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Tip: Try pinwheels made ham for more results.
1 - 10 of 10 for tortilla pinwheels made ham
In a small ... cheese and salad dressing mix. Spread over one side of each tortilla. Top with ham and roll up. Refrigerate for 1 hour. Cut into 1-inch slices.
Combine cream cheese, ... mixture on each tortilla, layer ham on top. Roll ... overnight. Cut into 1/2 in. slices, save end pieces to sample before serving.
Mix cream cheese ... and spread on tortilla shells. Then put ... desired. Roll up and chill in the refrigerator for an hour. Cut in 1-inch sections and serve.
Soften cream cheese. When softened, mix all ingredients together. Spread mixture on flour tortillas and roll up. Refrigerate overnight. Slice before serving.
Mix together. Spread onto flour tortillas. Roll, put on plate and let chill. Slice.
In small bowl, ... on the four tortillas. Then layer ... platter with balance of lettuce leaves and garnish with black olives. Makes approximately 3 dozen.
Mix together cream ... top of each tortilla and spread it ... the roast beef, ham, and turkey ... use green peppers if you don't care for jalapeno peppers.
Thaw and drain ... cream cheese. Blend all ingredients together. Spread on tortilla and roll up. Chill until set. Slice tortilla into 1" round pinwheels.
Mix last 6 ingredients together and spread on tortillas. Roll up. Refrigerate overnight and cut in 1 inch pieces.
Combine all ingredients, except tortillas and ham; spread cream ... slice crosswise in half-inch slices, garnish with parsley and arrange on serving platter.
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