1 - 10 of 118 for tortilla pinwheels
Mix all filling ... filling evenly over tortillas. Roll. Cover ... refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
Suggested Vegetables: Broccoli, ... on burrito or tortillas. Top with ... tortillas as you want to serve. This recipe is easy to make for a small or large party.
Mix cream cheese ... to blend. Spread 1/8 inch of mixture on flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. 7 dozen appetizers.
Mix first 8 ... evenly over the tortillas. Roll up ... plastic wrap and refrigerate for several hours. Cut in slices about 1/2 inch thick. Serve with salsa.
Mix all of ... evenly over the tortillas. Roll up and ... with plastic wrap, twist ends. Refrigerate for several hours. Slice in 1/2" to 3/4" thickness.
Combine cream cheese ... mixture on each tortilla. Puree beans ... beans, tightly. Chill. Cut into 3/4 inch slices. Serve with salsa. Makes 20 to 24 serving.
Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ready to serve.
Spread filling on ... 8 inch flour tortillas. Roll up ... wrap and chill 2 hours. Slice each tortilla in 1/2 inch pinwheels. Serve with salsa, if desired.
Mix sour cream, ... among the five tortillas. Spread out ... least 2 hours. Slice each roll in 3/4 inch pieces. Serve salsa sauce on side for extra flavor.
Mix cream cheese, ... generously over 12 tortillas. Roll as ... slice crosswise, making pinwheel size bites and ... Refrigerate any leftovers. They keep very well.
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