|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Tip: Try pinwheel wraps for more results.
Results 1 - 10 of 17 for tortilla pinwheel wraps
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Mix cream cheese, ... juice. Spread on tortillas. Roll like ... cover with saran wrap. (Put saran ... layers in your dish.) Serve with picante for dipping.
Combine all ingredients, except tortillas and ham; spread ... roll stick together; wrap each roll separately ... parsley and arrange on serving platter.
Spread filling on ... 8 inch flour tortillas. Roll up ... jelly roll fashion. Wrap in plastic wrap ... in 1/2 inch pinwheels. Serve with salsa, if desired.
Mix filling ingredients ... and spread on tortillas. Roll up and wrap in plastic wrap ... hours. Unwrap, slice 1/2 to 3/4 inch thick and serve with salsa.
Combine cream cheese ... thick. Lay out tortilla. Put equal ... a jelly roll. Wrap tightly with plastic ... Cut into 1/2" slices. Serve with sauce/salsa.
Mix all of ... and spread on tortillas. Roll tortillas and wrap in clear plastic ... Cut to 1/2-inch to 3/4-inch slices. Place on plate and dip in salsa.
Mix ingredients. Spread ... - 10 inch tortillas. Roll up tortillas and wrap individually in plastic ... or 3/4 inch slices. Serve with salsa (as a dip).
Mix all of ... evenly over the tortillas; roll up ... tightly with plastic wrap, twisting ends; ... hours. Cut as thick as you like - 1/2 to 1 inch slices.
In a mixing ... cup on each tortilla. Roll up tightly; wrap in plastic wrap. ... 15-20 servings, or only 5 servings if you love them like my family does!
Mix first two ingredients. Spread on tortillas. Drain vegetables ... tortillas tightly and wrap in cling wrap ... least 2 hours. Overnight would be better.
Result Page: 1
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