|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Tip: Try pinwheel ham cheese for more results.
1 - 10 of 10 for tortilla pinwheel ham cheese
Mix cream cheese and Hidden Valley dressing and spread on tortilla shells. Then put ... in the refrigerator for an hour. Cut in 1-inch sections and serve.
Thaw and drain spinach. Soften cream cheese. Blend all ... together. Spread on tortilla and roll up. Chill until set. Slice tortilla into 1" round pinwheels.
Combine all ingredients, except tortillas and ham; spread cream cheese mixture thinly to ... slices, garnish with parsley and arrange on serving platter.
In a small ... combine the cream cheese and salad dressing ... side of each tortilla. Top with ham and roll up. Refrigerate for 1 hour. Cut into 1-inch slices.
Mix together cream cheese, lemon juice, ... top of each tortilla and spread it ... the roast beef, ham, and turkey ... you don't care for jalapeno peppers.
Mix together. Spread onto flour tortillas. Roll, put on plate and let chill. Slice.
Soften cream cheese. When softened, mix all ingredients together. Spread mixture on flour tortillas and roll up. Refrigerate overnight. Slice before serving.
Combine cream cheese, onions, garlic, ... mixture on each tortilla, layer ham on top. Roll ... 1/2 in. slices, save end pieces to sample before serving.
In small bowl, blend cream cheese, milk, green ... on the four tortillas. Then layer ... leaves and garnish with black olives. Makes approximately 3 dozen.
Mix last 6 ingredients together and spread on tortillas. Roll up. Refrigerate overnight and cut in 1 inch pieces.
top of page