|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
1 - 10 of 38 for tortilla peanut
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Heat oil in ... olives. Dip corn tortillas in prepared sauce ... minutes. Garnish with sliced ripe olives if desired and serve immediately. Makes 4 servings.
Combine cream cheese ... well blended. Spread tortillas with peanut butter to within ... refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
Preparation Time: Approximately ... pumpkin seeds and peanuts, and stir ... slices, romaine leaves, tortillas, parsley, cinnamon, ... 6%DV; Iron 15%DV*Daily Value e
Cook chicken breasts ... vegetable oil. Heat tortillas (on medium saucepan ... drizzle liberally with peanut sauce before rolling. ... an angle and serve.
Pour about 2 ... small piece of tortilla it will dance ... once and remove. They cook very fast. Drain on paper towel. Can be stored in Ziploc plastic bag.
Place 6 1/2 ... combined. Stir in tortilla chips. Transfer to ... in nuts and peanut butter pieces. Transfer ... Seal; store up to 2 days. Makes 19 cups.
1. Tenderize meat. ... of cooking, add tortillas to grill to ... Place slices on warm platter. May serve on the side with jalapeno peppers or hot sauce.
Put sauces and peanut butter in blender. ... and put into tortillas. Roll and ... top, sprinkle with cheese over top. Bake at 350 degrees for 20 minutes.
Seal tortillas in aluminum foil ... with 1 tablespoon peanut butter, 2 tablespoons ... raisins. Sprinkle with cinnamon and roll up tortilla jelly roll fashion.
In a bowl stir together peanut butter and applesauce. Spread on tortillas. Top with raisins and a dash of cinnamon then roll them up. Great afternoon snack.
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