|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Results 1 - 10 of 1,100 for tortilla
Combine ingredients to ... circle using a tortilla press or roll ... wrap tightly with wax or parchment paper between layers and freeze for up to 6 months.
Enjoy this spicy version of tortilla soup anytime -- ... Colby-Jack or Chihuahua (Mexican melting cheese). © 2006 and ®/™ General Mills, used with permission.
This is a ... high. Spray a tortilla with olive oil ... because of the added thickness, or simply place the pre-assembled pizza under the broiler instead.
Combine cheeses in ... blade. Spread one tortilla evenly with 1/4 ... 15 to 20 minutes or til lightly golden and crisp on top. Makes about 24 appetizers.
Layer the slices of ham on the tortilla wrap. Cut the ... wooden toothpick, and microwave 30 to 40 seconds. Repeat for each tortilla. Makes 1 tortilla.
Dissolve the salt ... Press out the tortillas by placing one ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Quickly stir water ... out using a tortilla press or tortilla ... into wedges and serve as you would chips. Or serve with melted cheese or sour cream dip.
Fill a blender ... others). Serve with your favorite tortilla chips garnished with slices of jalapeno, ... May also be used as a base filling in tacos.
Prepare two warm Flour Tortillas Then you spread ... flavor it up with some sliced paprika. Tip: Use some Barbecue Powder to spiff it up a bit. . From Norway
Combine all ingredients except tortillas and cheese. In ... cover top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.
top of page