|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 433 for tortilla filling
In medium saucepan ... wrap stack of tortillas in foil; heat ... Fold edge nearest filling up and over ... lettuce, Guacamole and radish roses. Makes 12.
Combine first 4 ... mixture onto flour tortillas and roll. May ... meat slowly 250 to 300 degrees until very tender, then shredd. (Cuisinart can be used.)
This recipe goes ... paper towel. Cook tortillas on both sides ... cup taco meat filling on each tortilla. ... Calcium 10%DV; Iron 15%DV * Daily Value
This recipe goes ... paper towel. Cook tortillas on both sides ... Mix the meat filling, cheese and ... and turn over. Fill with 1/4 cup ... 15%DV * Daily Value
4 medium-sized portabella ... Toppings8 small corn tortillas, warmedGuacamoleCilantro sprigsLime ... the grilled portabella filling. Remove the ... tacos as they please.
Cook Time: 15 ... towel. Cook 2 tortillas on one side ... the taco meat filling. Sprinkle the ... Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV * Daily Value
Preparation Time: Approximately ... plate up warm tortillas, dish up ... with taco meat filling. Assemble and ... Calcium 8%DV; Iron 20%DV *Daily Value
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. ... over rolled tortillas. Bake at 350 degrees for thirty minutes or until brown.
Spread fruit on flour tortillas, roll up, ... over the tortilla rolls and let set for 40 minutes. Then bake at 350 degrees until bubbly and slightly brown.
Mix all the filling ingredients together thoroughly. ... evenly over the tortillas; roll up ... several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick.
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