1 - 10 of 433 for tortilla filling
Combine first 4 ... mixture onto flour tortillas and roll. May ... meat slowly 250 to 300 degrees until very tender, then shredd. (Cuisinart can be used.)
In medium saucepan ... wrap stack of tortillas in foil; heat ... Fold edge nearest filling up and over ... lettuce, Guacamole and radish roses. Makes 12.
Preparation Time: Approximately ... plate up warm tortillas, dish up ... with taco meat filling. Assemble and ... Calcium 8%DV; Iron 20%DV *Daily Value
This recipe goes ... paper towel. Cook tortillas on both sides ... cup taco meat filling on each tortilla. ... Calcium 10%DV; Iron 15%DV * Daily Value
4 medium-sized portabella ... Toppings8 small corn tortillas, warmedGuacamoleCilantro sprigsLime ... the grilled portabella filling. Remove the ... tacos as they please.
This recipe goes ... paper towel. Cook tortillas on both sides ... Mix the meat filling, cheese and ... and turn over. Fill with 1/4 cup ... 15%DV * Daily Value
Cook Time: 15 ... towel. Cook 2 tortillas on one side ... the taco meat filling. Sprinkle the ... Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV * Daily Value
Put filling (about 2 tablespoons) in center of tortillas. Moisten all ... Fry until brown in oil Sprinkle with sugar while hot. (Drain on paper towels.)
Heat all above ... sauce and drop filling mixture onto tortilla and roll with ... remaining sauce and sprinkle with cheese. Bake 35 to 45 minutes at 350 degrees.
Put filling on tortillas, sprinkle with ... dish. Bring to a boil: 1 1/2 c. sugar 2 c. water Pour over tortillas and bake at 375 degrees until golden brown.
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