|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
1 - 10 of 30 for tortilla dumplings
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Stew 1 chicken ... add cut up tortillas, 10 to ... heat to simmering. Cook 10 to 15 minutes. This is an easy way to make dumplings. Serves a large group.
Place chicken pieces ... necessary. Meanwhile, dust tortilla strips with flour. ... Hint: I cut my vegetables in big pieces as they are easier to remove.
Boil chicken until ... cook for 15 more minutes. Add the flour tortillas. Let them cook until they have a dumpling texture. Don't stir until ready to serve.
Boil chicken with ... boil. Drop in tortilla strips a few ... Cook until the tortillas are done (just a very few minutes). Add cut up chicken and stir well.
Cook chicken in ... Mix well. Prepare tortillas by cutting into ... completely smooth soup be sure to strain the broth before adding tortillas. Serves 8.
Boil chicken in ... a layer of tortillas and a layer ... desired (just for a more authentic appearance). Cook to desired consistency. Yield: 4-6 servings.
Cook chicken and ... pack of flour tortillas, cut into ... chicken soup to broth. Bring to boil, add dumplings and chicken. Cook until dumplings are done.
In a large ... to cool. Cut tortillas in 1 x ... chicken. Add to dumplings. Chicken Noodle ... omit tortillas. Add boiled Kluski noodles or cooked rice.
Bring broth to ... sides of the tortillas, using all ... Stir in chicken and milk until heat throughout. let stand off heat 10 minutes, covered. Serves 4.
Combine soup and ... cook while preparing tortillas. Take, uncooked, ... soup mixture until desired thickness is reached. Cook until dumplings are tender.
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