|Chips, Dips, & Salsas|
|by Judy Walker|
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump...
Tip: Try chips meatloaf for more results.
1 - 10 of 11 for tortilla chips meatloaf
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Mix all ingredients reserving half of tomato sauce. Put in loaf pan and bake at 350 degrees for 45 minutes. Pour remaining sauce over top and bake 15 ...
In bowl mix beef with 1/2 of the tomato sauce and remaining ingredients. Set remaining tomato sauce aside. Shape meat mixture into a loaf and place ...
Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.
Combine all, reserving 1 cup tomato sauce. Put in 9 x 5 inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Heat tomato sauce and pour over ...
Mix beef with ... Bake at 375 degrees for 1 hour. Drain. Pour remaining tomato sauce over meatloaf and bake 5 minutes. Let stand 10 minutes before slicing.
In bowl mix ... at 375 degrees for 1 hour. Drain. Pour reserved tomato sauce over meatloaf and bake 5 minutes longer. Let stand 10 minutes before slicing.
Cook at 350 degrees for 30 to 40 minutes.
Brown meat and ... other ingredients except chips and cheese in ... and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat remaining ...
Combine first ingredients. Roll out into a rectangle 1/4 to 1/2 inch thick. Top with beans and chilies and cheese. Fold in half or roll up. Place in ...
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