|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Tip: Try chips meatloaf for more results.
1 - 10 of 11 for tortilla chips meatloaf
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Cook at 350 degrees for 30 to 40 minutes.
Combine all, reserving 1 cup tomato sauce. Put in 9 x 5 inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Heat tomato sauce and pour over ...
Mix beef with ... Bake at 375 degrees for 1 hour. Drain. Pour remaining tomato sauce over meatloaf and bake 5 minutes. Let stand 10 minutes before slicing.
In bowl mix ... at 375 degrees for 1 hour. Drain. Pour reserved tomato sauce over meatloaf and bake 5 minutes longer. Let stand 10 minutes before slicing.
Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.
In bowl mix beef with 1/2 of the tomato sauce and remaining ingredients. Set remaining tomato sauce aside. Shape meat mixture into a loaf and place ...
Mix all ingredients reserving half of tomato sauce. Put in loaf pan and bake at 350 degrees for 45 minutes. Pour remaining sauce over top and bake 15 ...
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat remaining ...
Brown meat and ... other ingredients except chips and cheese in ... and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
Combine first ingredients. Roll out into a rectangle 1/4 to 1/2 inch thick. Top with beans and chilies and cheese. Fold in half or roll up. Place in ...
Result Page: 1
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