|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Results 1 - 10 of 50 for tortilla beef pork
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In large saute ... 1/2 to 2 tortillas, spread with ... minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Remove skins from ... turn using spatula, discard. Add eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
Tear 2 to 3 tortillas into pieces and ... Cover with lid and cook on low for 2 to 3 1/2 hours. Garnish servings with salsa, sour cream, onions, olives, etc.
Warm tortillas in oven about ... 1-quart freezer containers, leaving 1/2-inch space at top. Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Place pork cubes, onions and ... make burritos. Boil beef in 2 cups ... liquid. Take 1 tortilla, add a ... Delicious. Can serve with jalapeno slices if desired.
Scramble eggs with ... stirring constantly. Heat tortillas one at a ... in middle of tortilla, fold up bottom then fold over two sides. Enjoy! Serves 6.
In large skillet, ... of water. Fry tortillas until brown in ... tortillas. Spoon mixture over tortilla and sprinkle on graded cheese and chopped tomatoes.
In large skillet ... hot oil, fry tortillas, 1 at ... with foil. Bake at 350 degrees for 25 minutes, then uncover and bake for 5 minutes more. Serves 4.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
STEP 1: Peel ... STEP 5: Brown pork in large fryer, ... to pot. Brown beef and do the ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
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