1 - 10 of 50 for tortilla beef pork
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In large saute ... 1/2 to 2 tortillas, spread with ... minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Cook meat, onion and garlic until meat is brown. Drain. Stir in beans. Arrange half of the chips on each of 2 (12") oven proof platters. Layer half ...
In a skillet, ... filling on each tortilla. Fold, envelope- ... next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
Heat oven to ... before cutting into wedges. If desired, serve garnished with diced tomato, diced avocado, and cilantro sprigs accompanied by tortilla chips.
In a skillet, ... filling on each tortilla. Fold, envelope-style, ... and chilies). I've combined several recipes into this one, and it's fairly authentic.
Chop meat to ... among the flour tortillas. Fold ends ... Add 2-4 tablespoons chopped green chilies, 1/4 cup chopped green onion and hot sauce to taste.
Brown ground beef, onion, and ... until thickened. Serve over lettuce; top with cheese and sour cream. Serve with taco sauce and chips. Makes 6 servings.
In a frying ... middle of the tortilla, fold like ... reheated in foil in a 350 degree oven for 12-15 minutes for refrigerator or 25 minutes from the freezer.
Brown meat, onions ... non-stick spray. Spread tortillas with sour cream ... baked in conventional oven, 25 to 30 minutes until cheese melts. 6 servings.
Result Page: 1
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