|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 50 for tortilla beef pork
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In large saute ... 1/2 to 2 tortillas, spread with ... minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Remove skins from ... turn using spatula, discard. Add eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
In large skillet, ... of water. Fry tortillas until brown in ... tortillas. Spoon mixture over tortilla and sprinkle on graded cheese and chopped tomatoes.
Scramble eggs with ... stirring constantly. Heat tortillas one at a ... in middle of tortilla, fold up bottom then fold over two sides. Enjoy! Serves 6.
Place pork cubes, onions and ... make burritos. Boil beef in 2 cups ... liquid. Take 1 tortilla, add a ... Delicious. Can serve with jalapeno slices if desired.
Warm tortillas in oven about ... 1-quart freezer containers, leaving 1/2-inch space at top. Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Tear 2 to 3 tortillas into pieces and ... Cover with lid and cook on low for 2 to 3 1/2 hours. Garnish servings with salsa, sour cream, onions, olives, etc.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
In large skillet ... hot oil, fry tortillas, 1 at ... with foil. Bake at 350 degrees for 25 minutes, then uncover and bake for 5 minutes more. Serves 4.
STEP 1: Peel ... STEP 5: Brown pork in large fryer, ... to pot. Brown beef and do the ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Result Page: 1
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