Results 1 - 10 of 47 for tortilla appetizers

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Remove tortillas from refrigerator. Combine ... in plastic wrap. Refrigerate. To serve, cut into 1 inch slices and set out with extra salsa for dipping.

Combine cream cheese, ... mixture on each tortilla. Roll up ... into four pieces. Serve with Picante sauce. Yield: 4 dozen. Uncut tortillas may be frozen.

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ready to serve.

Combine first 6 ... mixture on each tortilla. Roll up ... down on baking sheet; cover and chill 2 hours. Slice roll into 4 pieces. Serve with picante sauce.

Mix together and spread on tortilla, roll and chill for at least 2 hours. Take out and cut into bite size pieces. Enjoy.

Mix together green ... mixture on a tortilla. Roll tightly. ... Refrigerate overnight. Cut into 1 inch pieces. Serve with salsa. Makes approximately 40.

Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante sauce for dipping.

Mix all filling ... and spread over tortillas evenly. Roll up ... in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.

Mix all of ... evenly over the tortillas; roll up ... wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.

Mix all of ... evenly over the tortillas; roll up ... wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.

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