1 - 10 of 22 for tortellini white sauce
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Melt butter in ... cheese, cream, and parsley. Stir continuously over low heat. Pour over cooked tortellini or fettucini and serve immediately. Serves 4.
Cut prosciutto into ... Yield almost 1 cup or enough for 8 ounces fettucini. This was a big hit over tortellini at the party celebrating Kendall's Baptism.
Heat water in ... salt. Stir in tortellini; cover and ... and hot pepper sauce and pepper to ... platter and serve with additional Parmesan, if desired.
Cook tortellini, rinse in cold water. Drain well. Combine pesto, vinegar; whisk to blend. Add other ingredients. Mix well. Chill to taste. Serves 4 to 6.
Combine tomato, sausages, tomato sauce, stock, onion, ... simmer slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Cook tortellini according to package ... marinate for 2 to 4 hours. Serve on a plate of shredded lettuce and sprinkle with grated cheese. Makes 4 to 6 servings.
Boil tortellini in 4 liters ... the tortellini, toss with the sauce and cheese, serve hot sprinkled with some chili pepper if you prefer Makes 4 servings.
Cook the spinach and egg tortellini in boiling, salted ... cream cheese and white wine Worcestershire sauce, stirring constantly ... immediately. Makes 4 servings.
For Topping: Mix ... Set aside. For Sauce: Simmer cream, ... 10 minutes. Cook tortellini in boiling, salted ... lightly. Broil until top is lightly toasted.
Cook tortellini according to package ... mushrooms. Meanwhile, for sauce, heat milk until warm. Stir in white sauce mix. Bring ... lightly. Makes 4 servings.
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