|San Francisco A La Carte|
|by Junior League San Francisco|
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed...
1 - 10 of 40 for tortellini sauce
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In large skillet ... Stir in tomato sauce, tomato chunks ... bowl, place the tortellini, pour sauce ... as not to break pasta. Sprinkle Parmesan on top.
Heat water in ... salt. Stir in tortellini; cover and ... and hot pepper sauce and pepper to ... platter and serve with additional Parmesan, if desired.
Saute onion and ... and juice, tomato sauce, salt, basil ... 15 minutes. Cook tortellini according to package. Drain. Pour sauce over. Put Parmesan cheese on.
Boil tortellini in 4 liters ... the tortellini, toss with the sauce and cheese, serve hot sprinkled with some chili pepper if you prefer Makes 4 servings.
Cook tortellini to desired doneness ... minutes. Add remaining sauce ingredients. Simmer 10 ... Garnish with fresh thyme, if desired. 4 (1/2 cup) servings.
Cook tortellini according to instructions ... in skillet with sauce. Add 2/3 ... foams, add cream. Simmer 2 or 3 minutes until slightly thickened. Add salt.
Cook tortellini according to package directions. To make sauce, heat cream ... until thickened slightly (low heat). Pour sauce over tortellini as served.
For Topping: Mix ... Set aside. For Sauce: Simmer cream, ... 10 minutes. Cook tortellini in boiling, salted ... lightly. Broil until top is lightly toasted.
Cook tortellini. Drain. Keep warm. Combine tomato sauce, crushed garlic, ... cheese. Transfer sauce to a serving bowl. Serve tortellini with warm sauce.
Cook tortellini 2 minutes less ... parsley, Parmesan cheese, anchovies and stir in cream. Add sauce to tortellini mixing well. Simmer 5 minutes before serving.
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