|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
Results 1 - 10 of 36 for tortellini pasta salad
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Cook tortellini al dente, drain ... sauce until the pasta is coated well. ... additional pepperoni if desired. Serve the pasta at room temperature. Serves 4 - 6.
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
In a large saucepan cook tortellini according to package ... In a large salad bowl toss together ... well. Toss with tortellini mixture. Makes 12 servings.
Cook tortellinis according to directions ... Italian dressing on pasta while warm. Add ... tomatoes then add Italian dressing and toss. Chill before serving.
Cook tortellini according to package ... ingredients and gently stir together. Add tortellini and toss to coat. Can be refrigerated and served as a cold salad.
Cook tortellini as directed, drain. ... In a large bowl, add tortellini and salad makings. Toss with dressing. Sprinkle with Parmesan cheese and basil.
In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything with Italian dressing. Refrigerate overnight, stirring 3 or 4 ...
Cook tortellini according to package ... drain and cool. Add fresh vegetables and cheese. Dressing can be added just before serving or to marinate overnight.
Mix all ingredients and chill. Note: Cherry tomatoes can be substituted for peas.
In bowl, whisk ... set aside. Cook tortellini as directed. Drain. In a large bowl, add pasta and all salad mixings. Drizzle with ... Sprinkle with Parmesan cheese.
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