|by Catherine Quevremont|
Though best known as a classic fruit dessert-essentially an inverted tart, with the pastry on the bottom-Tartes Tatin are also delicious savory sn...
Tip: Try garlic cream sauce for more results.
Results 1 - 10 of 13 for tortellini garlic cream sauce
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Cook pasta according ... size pieces. Creamy Sauce: In a ... basil, pepper, and garlic. This sauce ... red peppers are a colorful addition to this salad.
Cook tortellini according to package directions. To make sauce, heat cream and butter over ... slightly (low heat). Pour sauce over tortellini as served.
Cook pasta according ... excessive. Stir in garlic, rosemary and ... minutes more. Add cream. When mixture ... the cheese. Put tortellini on a warm ... immediately. Garnish with parsley.
Cook tortellini 2 minutes less ... cooking pot. Saute garlic in olive oil ... and stir in cream. Add sauce to tortellini mixing ... 5 minutes before serving.
Cook tortellini as per package ... Saute chopped mushrooms, garlic and basil. Add cream cheese and milk ... tortellini to heat and blend with other ingredients.
In saucepan cook garlic and basil in ... remaining ingredients except tortellini. Heat; stir ... Toss with tortellini. Makes about 3 1/2 cups. 4 servings.
In saucepan, cook garlic and basil in ... remaining ingredients, except tortellini. Heat slowly, ... over cooked tortellini and toss gently. Serve warm.
Cook tortellini according to package ... onions and mince garlic. Saute in ... Stir in heavy cream. Add salt ... cheese. Half and half can be substituted.
Cook tortellini 2 minutes less ... directions. Drain. Saute garlic in olive oil ... parsley. Stir in cream, then Parmesan. Add tortellini to sauce and simmer for ... Serve with extra Parmesan.
Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning ... and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.
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