|Fresh Food Fast (Good Food Magazine)|
|by B.B.C. "Good Food Magazine"|
Many of us want to make the most of the range of fresh ingredients available today but often haven't much time to spend in the kitchen.
Tip: Try garlic cream sauce for more results.
1 - 10 of 13 for tortellini garlic cream sauce
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Cook pasta according ... size pieces. Creamy Sauce: In a ... basil, pepper, and garlic. This sauce ... red peppers are a colorful addition to this salad.
Cook tortellini according to package directions. To make sauce, heat cream and butter over ... slightly (low heat). Pour sauce over tortellini as served.
In saucepan cook garlic and basil in ... remaining ingredients except tortellini. Heat; stir ... Toss with tortellini. Makes about 3 1/2 cups. 4 servings.
Cook pasta according ... excessive. Stir in garlic, rosemary and ... minutes more. Add cream. When mixture ... the cheese. Put tortellini on a warm ... immediately. Garnish with parsley.
Cook tortellini as per package ... Saute chopped mushrooms, garlic and basil. Add cream cheese and milk ... tortellini to heat and blend with other ingredients.
Cook tortellini according to package ... onions and mince garlic. Saute in ... Stir in heavy cream. Add salt ... cheese. Half and half can be substituted.
Cook tortellini 2 minutes less ... cooking pot. Saute garlic in olive oil ... and stir in cream. Add sauce to tortellini mixing ... 5 minutes before serving.
In saucepan, cook garlic and basil in ... remaining ingredients, except tortellini. Heat slowly, ... over cooked tortellini and toss gently. Serve warm.
Cook tortellini 2 minutes less ... directions. Drain. Saute garlic in olive oil ... parsley. Stir in cream, then Parmesan. Add tortellini to sauce and simmer for ... Serve with extra Parmesan.
Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning ... and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.
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