|Food science: 5th edition|
|by Norman N. Potter|
This fifth edition has been updated to reflect recent changes in food science and food technology.
1 - 10 of 450 for tortellini
In a large ... a boil; add tortellini. Simmer uncovered ... if desired. Enjoy this easy one dish dinner any day of the week! Makes 10 1-1/2 cup servings.
In a large ... and stir. Add tortellini. Cook to ... spinach to pot and stir. Garnish with a bit of Parmesan and serve. Goes well with warm, flaky bread
This recipe is ... 6 minutes. Cook Tortellini according to package ... toss with 2 tablespoons of olive oil. Optional: top with shredded Parmesan cheese.
Bring broth and ... saucepan. Add frozen tortellini and cook for ... for 15 minutes. Stir in frozen vegetables and cook until diesired tenderness. Enjoy!!
Boil the chicken ... into cubes. Boil tortellini for 4 minutes. ... well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.
Cook tortellini as directed and ... last 3 ingredients. Cook 2 minutes more. Serve with garlic bread, and a sprinkling of grated Parmesan cheese, perfect!
Cook the tortellini according to package ... peeled cucumbers into bite size pieces. Mix together all other ingredients and season to taste. Enjoy. rmany
Preheat the oven ... blend. Cook the tortellini in a large ... Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Boil tortellini; set aside. ... on low heat; add the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. Don't boil the cheese mixture.
Saute garlic in ... ingredients. Serve over tortellini. Variations: Add ... crumbled bacon or whatever. Good for after practice because it is easy and quick.
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