Results 1 - 10 of 93 for torte strawberry

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Cream shortening, beat in salt, sugar, egg yolks, milk, vanilla and flour (sifted with baking powder). Spread mixture in 2 round greased 9" cake ...

Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. Prepare brownie mix as package directs ...

Mix together. Pat ... 1 small package strawberry Jello; mix well. ... cream. NOTE: Use same recipe for any fresh fruit torte - i.e. raspberries, peaches, etc.

Cream butter, sugar and vanilla. Beat in egg yolks. Sift dry ingredients together and add alternately with milk to creamed mixture. Pour into 2 paper ...

Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. Prepare brownie mix as package directs ...

Dissolve Jello in hot water. Add strawberries. Add Cool Whip and fold together until blended. Refrigerate until partially set but NOT firm. Place ...

Mix and press on a round pizza pan the cake mix, graham cracker crumbs, butter and egg. Bake 15 to 18 minutes at 350 degrees. Mix filling of cream ...

Mix, bake and ... combine cornstarch and strawberry juice (add enough ... Garnish with reserved berries. Keep refrigerated. Allow glaze to set before serving.

Beat egg whites with baking powder until frothy. Beat in sugar gradually until whites are stiff. Fold in crackers and nuts. Spread in well buttered 9 ...

Melt one half ... firm. Generously garnish each serving with strawberry halves. 9 servings. (Fresh peaches may be substituted for strawberries, if desired.

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