1 - 10 of 141 for torte graham cracker crust
TORTE: Bring pineapple ... x 13 inch graham cracker crust. Decorate with ... degrees about 10 to 12 minutes. Cool before adding pineapple torte. Serves 16.
Thoroughly blend together graham cracker crumbs, butter and ... before removing from pan. VARIATION: Substitute two sliced bananas for the crushed pineapple.
Combine graham cracker crumbs and sugar ... thick. Spread on crust. Cool. Whip ... directed and spread over whipped cream mix. Cover with graham crackers. Cool.
Combine and press ... 40 to 45 minutes. NOTE: Can use bread crumbs instead of crackers for crust or even a baked pie crust. Good, fast little cheesecake.
Combine all crust ingredients. Press in ... Topping: Melt chocolate chips with hot coffee. Spread over chilled torte. Refrigerate until firm, about 30 minutes.
Mix sugar and ... mixture. Spread into crust. For topping: ... cream. Spread over filling. Chill at least 4 hours before serving. (Sandy Newcombe's brother)
Place 2 cups ... cream into the berry mixture. Pour into crust. Use 10 inch pan and arrange strawberry halves on top. Cover and freeze until firm, 12 hours.
Grease spring form torte pan and line with crust ingredients. In separate ... temperature 3 to 4 hours. Refrigerate 12 hours. Top with whipped cream if desired.
Mix each package ... Jello cubes. Line torte pan with graham cracker crust and then add ... Roll graham crackers fine. Add butter and sugar to crackers.
Dissolve each package ... and cool. Crush crackers and mix with ... for top of torte. Bake crust at 350 degrees ... Remove from pan carefully and serve.
top of page