|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 141 for torte graham cracker crust
Thoroughly blend together graham cracker crumbs, butter and ... before removing from pan. VARIATION: Substitute two sliced bananas for the crushed pineapple.
TORTE: Bring pineapple ... x 13 inch graham cracker crust. Decorate with ... degrees about 10 to 12 minutes. Cool before adding pineapple torte. Serves 16.
Combine and press ... 40 to 45 minutes. NOTE: Can use bread crumbs instead of crackers for crust or even a baked pie crust. Good, fast little cheesecake.
Cream the cheese, ... Pour over crumb crust. Bake at ... When cool, pour pie filling over top. Serve topped with whipped cream or sour cream, if desired.
Dissolve marshmallows in ... 13"x9" pan with graham cracker crust. Chop candy ... Chill. Mix and pack in 9"x13" pan. Bake at 350 degrees for 15 minutes.
Dissolve each Jello ... pan with 2/3 graham cracker mixture. Turn whipped cream mixture into pan. Top with remaining crumbs. Chill 6 to 12 hours until firm.
Dissolve each package ... in gently. Mix crust together and line torte pan with 2/3 cracker mixture. Turn Jello ... with remaining crumbs. Serves 10 to 12.
Prepare separately each ... blend gently into cream mixture. Pour into graham cracker lined 9x13 inch pan. Reserve some to sprinkle on top. Chill 6-12 hours.
Mix well. Line ... pecan ice cream. Mix well. Spread filling in cooled baked crust. Refrigerate. Top with Cool Whip and sprinkle with Heath Bar candy chips.
Bake at 325°F for 45 minutes. When baked, the pudding will be on the bottom. Spoon into individual dishes and serve warm with whipped cream.
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