|Herb and Spices: A Gourmet's Guide|
|by Karen Farrington|
This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.
Results 1 - 10 of 412 for torte crust
Thoroughly blend together graham cracker crumbs, butter and sugar. Press 2/3 crumb mixture in an even layer on bottom and sides of well-buttered ...
TORTE: Bring pineapple ... inch graham cracker crust. Decorate with ... 350 degrees about 10 to 12 minutes. Cool before adding pineapple torte. Serves 16.
Beat cream cheese, ... mixture into cookie crust. Arrange apple ... are lightly coated. Arrange these in a circle and garnish center with more mini-chips.
Stir together all ingredients except almonds. Pour into a 10-inch pie pan that has been sprayed with no-stick vegetable product. Sprinkle almonds ...
Melt butter, add remaining ingredients and cook 10-12 minutes until golden and crumbly. Reserve 3/4 for top. Pat rest into 9 inch springform pan. ...
Press into 11X18 pan, bake at 350 until brown. In a bowl, mix: and spread over crust Cook until thick, add 1 3 oz. peach Jello, cool then add peaches.
Preheat oven to 325°F. Grease or spray with Pam a 9 inch springform pan. Using a blender or food processor, grind zwieback with sugar and cinnamon. ...
CRUST: Mix crust ... for 25 minutes. TORTE: Mix cheese ... crust that has been cooled. Top with thickened pie filling; cherry or blueberry, 13 ounce can.
In large bowl ... in pan with crust mixture. In bowl, ... When baking, this torte steams out and ... of foil in bottom of oven will catch the over cook.
Cream well. Add: ... to 9" round) tortes. Arrange sliced apples on top of crust in spiral shape, ... Serve either torte with whipped cream or ice cream.
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