- 1. ORANGE ANGEL FOOD TORTE (SAUCE)
- For sauce: Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened. Cook for 3 ...
Ingredients: 11 (cake .. cornstarch .. juice .. orange .. salt .. sugar ...)
|
- 2. PINEAPPLE CREAM GRAHAM CRACKER TORTE
- Thoroughly blend together graham cracker crumbs, butter and sugar. Press 2/3 crumb mixture in an even layer on bottom and sides of well-buttered ...
Ingredients: 11 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
|
- 3. APPLE OR BLUEBERRY TORTE
- Cream well. Add: mix well. Pat with fingers into pan. Makes 1 large (10"x15") or 2 small (8" to 9" round) tortes. Arrange sliced apples on top of ...
Ingredients: 13 (blueberries .. cornstarch .. crisco .. egg .. flour ...)
|
- 4. BUTTERSCOTCH TORTE
- Combine eggs, baking powder, sugar, salt, vanilla and almond extract. Add graham crackers to egg mixture. 1 c. sugar 1 c. nuts, chopped Add sugar to ...
Ingredients: 15 (egg .. extract .. flour .. juice .. salt .. sugar ...)
|
- 5. CHERRY TORTE
- TORTE: Preheat oven to 350 degrees. Cream butter and sugar together. Add dry ingredients. Chill. Press dough on bottom and sides of buttered spring ...
Ingredients: 17 (cherries .. cornstarch .. flour .. milk .. nuts ...)
|
- 6. CHOCOLATE - NUT TORTE
- Melt butter in a small skillet over medium heat and stir in brown sugar and nuts. Preheat oven to 350 degrees. Lightly grease four 8 inch round cake ...
Ingredients: 9 (cocoa .. milk ...)
|
- 7. BERRY TORTE
- Combine 1 cup flour with confectioners' sugar and shortening; mix well and press into 9"x13" pan. Bake at 350 degrees for 15 minutes. Drain berries, ...
Ingredients: 15 (berries .. cornstarch .. eggs .. flour .. juice ...)
|
- 8. BUTTER PECAN ICE CREAM TORTE
- 2 crushed Heath bars CRUST: Combine crust ingredients and brown 20 minutes at 350 degrees in 9 x 13 inch oblong pan. Cool completely. TORTE: Mix ice ...
Ingredients: 6 (milk ...)
|
- 9. CRUSHED PECAN NUT TORTE
- Grease and flour two 9 inch cake pans. Cream butter; add sugar in mixer. Beat for 5 minutes or until light. Beat in eggs one at a time, beating for 1 ...
Ingredients: 10 (cheese .. eggs .. flour .. lemon .. pecans .. preserves ...)
|
- 10. HAZELNUT CHOCOLATE VIENNESE TORTE
- Grease a 9 inch springform pan well and coat with potato starch (or sugar), tapping out any excess. Set aside. For the batter, in a large mixing ...
Ingredients: 16 (brandy .. curls .. hazelnuts .. oil .. pan .. salt ...)
|
