1 - 10 of 13 for torpedo

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Cut rolls lengthwise but not all the way through. Spread Thousand Island dressing on each side of cut side of roll (at least a generous tablespoonful ...

Have butcher run steak through tenderizer once. Slightly cook bacon. Sprinkle all seasonings over meat and score it. Lay bacon on meat lengthwise. ...

Brown onions and peppers in a little fat. Add hamburger, stirring until meat loses red color, then other ingredients. Simmer 30 minutes.

Put 3 tablespoons of oil on medium heat and add the green pepper and celery. Let fry a short while and then add flour and onion. Fry all together ...

Cook together hamburg, onions and green pepper in a pan; salt to taste. When browned, add tomato soup and let simmer for a while. Put ingredients ...

Cut into each roll lengthwise almost to the bottom of roll, spread with butter and toast. Fold the slices of cold cuts and place in rolls; tuck in ...

Mix above ingredients. Drop spoonfuls into hot oil. Fry until brown; remove and drain on papers. Ship's Historian

Split open the rolls, layer each equally with meat and cheese. Top each with about 1 - 2 tablespoons relish. Follow-up with the tomato, onion and ...

(Any tomatoes that are cut in small pieces or canned whole tomatoes). Mix dressing and Parmesan cheese in large bowl; toss with tomatoes, artichoke ...

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