|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
Tip: Try for soft pretzels for more results.
1 - 10 of 22 for toppings for soft pretzels
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Cream butter and sugar; add crushed pretzels (size of coarsely ... of the following toppings on crust: Beat ... overnight. Mix together for one layer. Then ... Then add 2nd layer:
Mix pretzels with sugar and ... boiling water. Cool slightly. Cut strawberries in half. Add to Jello. Pour on top of cream cheese mix and chill until firm.
Mix pretzels, butter and ... at 375 degrees for 10 minutes. Cool ... raspberries separate and Jello is thickened. Pour over cream cheese layer and chill 2-3 hours.
Place pretzels in 9 x 13 inch dish. Spread out for crust. Pour melted ... partially set. Add fruit and spread over whipped topping in dish. Chill until firm.
CRUST: Combine ingredients ... preheated 350°F oven for 10 minutes allow ... little. Pour over filling and chill until gelatin sets. Slice and Serve.
You no longer ... street corners waiting for dubiously sanitary vendors to fill any pretzel yens you may ... board. Let the pretzels rise until not ... they have cooled completely.
Mix together pretzels, butter, and ... at 400 degrees for 8-10 minutes. Mix ... pour over chilled cream cheese mixture. Let set in refrigerator to chill.
Combine sugar, melted butter and crushed pretzels; bake in ... at 350 degrees for 15 minutes. Cool. ... berries. Spread over top and refrigerate overnight. I use glass Pyrex dish.
Mix yeast, water, ... and twist into pretzel shape on baking ... egg and sprinkle with salt. Bake at 425 degrees for 12 to 15 minutes until golden brown.
Dissolve yeast in ... With a large soft, work flour ... board or counter top. Continue mixing ... and shape into pretzel and place on ... at 425 degrees for 25 minutes.
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