1 - 10 of 48 for toppings for crepes

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Mix all together and spoon on chicken crepes and put in oven until top bubbles.

Blend sugar, lemon ... fruit. Fill each crepe with about 1/3 ... mixture; roll up. Top each with additional ... least 2 hours. For each crepe, pour ... Repeat with remaining batter.

Put softened ice cream in center of each crepe and fold into ... thickened. Place frozen crepes in saute pan ... a plate, lightly top with chocolate topping, ... sliced strawberries. Serve immediately.

Cut sirloin into ... in onion; cook for 5 minutes. Turn ... center of each crepe. Roll and ... buttered baking dish. Top with sour cream. ... Serves 7 or 8.

Grease bottom of ... 2 tablespoons of crepe mixture and brown ... dish and bake for 30 minutes at ... minutes, remove and top with topping; return ... Serves 12 or more.

Place all ingredients ... Let batter stand for 1 hour. Stir ... or 8 inch crepe pan or fry ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.

Beat eggs, add ... 1 hour, make crepes according to crepe ... over crepes and top with 1 cup ... at 375 degrees for 30 minutes, let stand for 15 minutes.

Mix all ingredients for crepes in small bowl. ... cream. Spread over top of crepes. Sprinkle ... minutes. NOTE: 3 cups of chicken mixture fills 16 crepes.

Lightly grease 6-7 ... until hot. Beat crepe ingredients together until smooth. For each crepe, pour ... spatula and turn. Cook only until golden brown.

Beat eggs. Add ... minute or so. Turn on to wax paper. Put chopped strawberries on one side and roll up. Chill. Top with strawberry glaze and whipped topping.

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