|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 48 for toppings for crepes
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Mix all together and spoon on chicken crepes and put in oven until top bubbles.
Blend sugar, lemon ... fruit. Fill each crepe with about 1/3 ... mixture; roll up. Top each with additional ... least 2 hours. For each crepe, pour ... Repeat with remaining batter.
Grease bottom of ... 2 tablespoons of crepe mixture and brown ... dish and bake for 30 minutes at ... minutes, remove and top with topping; return ... Serves 12 or more.
Cut sirloin into ... in onion; cook for 5 minutes. Turn ... center of each crepe. Roll and ... buttered baking dish. Top with sour cream. ... Serves 7 or 8.
Place all ingredients ... Let batter stand for 1 hour. Stir ... or 8 inch crepe pan or fry ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
Put softened ice cream in center of each crepe and fold into ... thickened. Place frozen crepes in saute pan ... a plate, lightly top with chocolate topping, ... sliced strawberries. Serve immediately.
Beat eggs, add ... 1 hour, make crepes according to crepe ... over crepes and top with 1 cup ... at 375 degrees for 30 minutes, let stand for 15 minutes.
Mix all ingredients for crepes in small bowl. ... cream. Spread over top of crepes. Sprinkle ... minutes. NOTE: 3 cups of chicken mixture fills 16 crepes.
Beat eggs. Add ... minute or so. Turn on to wax paper. Put chopped strawberries on one side and roll up. Chill. Top with strawberry glaze and whipped topping.
Lightly grease 6-7 ... until hot. Beat crepe ingredients together until smooth. For each crepe, pour ... spatula and turn. Cook only until golden brown.
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