|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 141 for toppings for cinnamon rolls
Mix together, pour over rolls before baking. Use with frozen rolls or your own recipe. Sprinkle nuts on top if desired.
Mix all the ... kettle and boil for 1 minute. Cool ... pan then from any cinnamon roll recipe make rolls and lay cut side down on the syrup. Bake as usual.
Dissolve yeast in ... dry pudding on top (each) and chopped ... 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling ... at 350 degrees for 30 minutes. Invert ... Yum! Pass the coffee.
Cook over low ... melts. Spread in bottom of 9x13 inch pan and place cinnamon rolls on top. Bake as per cinnamon roll recipe. Turn out and topping is on top.
Cook all ingredients ... mixture into pan (to be used for baking rolls), place rolls on top of caramel, let rise, and bake at 325 degrees until golden brown.
Whip the cream and add rest of the ingredients. Stir. Spread over the rolls just before baking.
Boil until soft ball stage. Put syrup in bottom of pan and put rolls on top. Bake. After baking, turn rolls upside down. Serve warm.
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple ... back in pan. For topping: combine sugar ... at 350°F 40-45 minutes.
Spray counter lightly ... cooking spray. Combine rolls and roll into ... Combine sugar and cinnamon and sprinkle over ... Drizzle with glaze and serve warm.
Dissolve yeast in ... Shape; let rise. Roll dough into rectangle ... Mix sugar and cinnamon. Sprinkle over ... powdered sugar, milk, and vanilla until smooth.
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