|The Top One Hundred Pasta Sauces|
|by Diane Seed|
In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cookin...
Results 1 - 10 of 211 for toppings for chicken breast
Heat oven to ... stuffing evenly on chicken, roll tightly. ... ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Flatten each half of breast between 2 pieces ... and pour over chicken. Mix together ... at 350 degrees for 20 to 25 ... refrigerated and then baked when needed.
Make white sauce ... and spinach. Dip chicken in more Parmesan ... sprayed with Pam. Top with spinach mixture ... Bake in 350 degree oven for 45 minutes.
Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. Remove ... white. Place the chicken breasts on the submarine rolls and top as desired.
Prepare Stove Top stuffing as directed. Slice chicken breast in middle lengthwise, ... 350 degree oven for about 45 minutes. Top with heated chicken gravy.
Heat oven to ... stuffing onto each breast; wrap chicken around stuffing. Place ... soup, water and dill in saucepan. Serve over chicken. Makes 6 servings.
Prepare Stove Top stuffing; set aside. Place chicken breasts in baking dish ... and cheese. Cover with Stove Top stuffing. Bake 1 1/2 hours at 350 degrees.
Cut breasts in half and ... water; pour over chicken. Sprinkle stuffing on top; dot with butter. Cover dish and bake in 350 degree oven for 1 to 1 1/2 hours.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover ... stuffing over chicken breast with cheese slices. Top with chicken soup. ... covered, at 350°F, for 45 minutes until ... minutes more. Serves 6.
In large skillet ... slotted spoon. Season chicken breast halves with salt ... serve immediately. Yield; 4 servings. Pernod is an aromatic French liquor.
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