|OVER THE TOP|
|by Debra Sampson|
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its plac...
1 - 10 of 210 for toppings for chicken breast
Heat oven to ... stuffing evenly on chicken, roll tightly. ... ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Flatten each half of breast between 2 pieces ... and pour over chicken. Mix together ... at 350 degrees for 20 to 25 ... refrigerated and then baked when needed.
Make white sauce ... and spinach. Dip chicken in more Parmesan ... sprayed with Pam. Top with spinach mixture ... Bake in 350 degree oven for 45 minutes.
Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. Remove ... white. Place the chicken breasts on the submarine rolls and top as desired.
Heat oven to ... stuffing onto each breast; wrap chicken around stuffing. Place ... soup, water and dill in saucepan. Serve over chicken. Makes 6 servings.
Prepare Stove Top dressing according to ... dressing on each chicken breast and then roll ... and pepper to taste. Bake at 350°F for 1 to 1 1/2 hours.
Cut breasts in half and ... water; pour over chicken. Sprinkle stuffing on top; dot with butter. Cover dish and bake in 350 degree oven for 1 to 1 1/2 hours.
Butter or Pam ... Drain grease from chicken. Pour above over chicken breasts arranged in pan. ... foil cutting holes for breathing. 2 breasts per person.
Arrange chicken in a 2 ... pour over chicken breast. Bake uncovered ... at 350 degrees for 1 1/2 hours. ... oven 10 minutes before serving. Serves 6 to 8.
In large skillet ... slotted spoon. Season chicken breast halves with salt ... serve immediately. Yield; 4 servings. Pernod is an aromatic French liquor.
top of page