|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 1,400 for toppings for broccoli
Cook broccoli and mix stuffing ... broccoli with Stove Top dressing. Mix cream ... soup over stuffing. Bake in oven at 350 degrees until hot, then serve.
Cook broccoli pieces ahead. Make ... If you have the time to bake this for 2 hours, you can put frozen broccoli around the edges instead of precooking it.
Separate broccoli into spears. Remove ... 350 degree oven for 18-25 minutes or ... is melted and lightly browned. Serve immediately. Makes 4-6 servings.
Prepare noodle macaroni ... at 375 degrees for 25 minutes. Spread broccoli spears in spoke fashion on top and pour over ... Bake additional 5 or 10 minutes.
Prepare macaroni according ... 375 degree oven for 25 minutes; stir. Arrange broccoli in spoke fashion on top of macaroni mixture. ... hot. Makes 8 servings.
In 9 inch ... cook, stirring constantly, for 1 minute. Reduce ... minute. Stir in broccoli and cheese and ... a diamond pattern. Top each potato half ... cheese mixture; serve immediately.
Cook rice. Set ... chopped onion and broccoli. Saute until ... DO NOT BAKE. (For one course meal add can of boned chicken when adding cream of chicken soup).
Any shape macaroni ... in this dish. For variety, try combining ... melted. Stir in broccoli and cook until heated through; ... macaroni. Makes 4 servings.
Pour about 1 ... a boil. Place broccoli in steamer insert ... pepper. Garnish with pimentos. (Measure 1 cup per serving.) Single serving = 1 cup vegetable.
Prepare and boil or steam broccoli spears and sliced ... 350 degree oven for about 15 minutes or until ... hot and sauce is bubbly. Makes 4 to 6 servings.
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