|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 209 for topping for pound cake
Preheat oven to ... pan. To make topping, combine 1/4 ... overmix or the cake will become tough ... filling mixture (on top of the batter). ... batter layer. Bake for about 1 hour, ... before cutting. 10-12 Servings.
Cream shortening and sugar. Add eggs, beating constantly. Add flour gradually. Add salt and vanilla. Bake in tube pan 1 hour at 300 degrees ...
Mix together all ... at 325 degrees for 1 hour or ... heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.
Preheat oven to ... together. Alternate flour and 7-Up; mix well. Grease and flour bundt pan. Bake for an hour until golden brown and toothpick is clean.
Cream butter and ... cheese with butter, add powdered sugar gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Mix sugar and strawberries. Then mix with other ingredients.
Combine butter and ... Pour batter into a well-greased 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325 degrees for 1 hour and 45 minutes.
Beat for 1 minute. Place ... x 9 inch cake pan, covering entire ... extract Pour over top of cake mix ... reserved 1/2 cup confectioners' sugar when cool.
Preheat oven to ... 1/4 hours. Test for doneness by inserting toothpick into cake to see if ... chocolate and sprinkle on extra pecans. Serves 14 to 18.
Combine butter and ... at 325 degrees for 1 hour and 45 minutes or until cake tests done. Cool ... and let cake cool completely. Yield: one 10-inch cake.
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