Results 1 - 10 of 209 for topping for pound cake
Preheat oven to ... pan. To make topping, combine 1/4 ... overmix or the cake will become tough ... filling mixture (on top of the batter). ... batter layer. Bake for about 1 hour, ... before cutting. 10-12 Servings.
Mix sugar and strawberries. Then mix with other ingredients.
Combine butter and ... Pour batter into a well-greased 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325 degrees for 1 hour and 45 minutes.
Cream butter and ... cheese with butter, add powdered sugar gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Cream shortening and sugar. Add eggs, beating constantly. Add flour gradually. Add salt and vanilla. Bake in tube pan 1 hour at 300 degrees ...
Mix together all ... at 325 degrees for 1 hour or ... heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.
Preheat oven to ... together. Alternate flour and 7-Up; mix well. Grease and flour bundt pan. Bake for an hour until golden brown and toothpick is clean.
Preheat oven to ... 1/4 hours. Test for doneness by inserting toothpick into cake to see if ... chocolate and sprinkle on extra pecans. Serves 14 to 18.
Beat for 1 minute. Place ... x 9 inch cake pan, covering entire ... extract Pour over top of cake mix ... reserved 1/2 cup confectioners' sugar when cool.
Combine butter and ... at 325 degrees for 1 hour and 45 minutes or until cake tests done. Cool ... and let cake cool completely. Yield: one 10-inch cake.
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