|OVER THE TOP|
|by Debra Sampson|
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its plac...
Results 1 - 10 of 38 for topping for gingerbread
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In a small ... speed of mixer for about 5 min., ... over slices of gingerbread, cake, or ... 76 Cal Fat: 6g Pro: 0g Chol: 20mg Sod: 6mg Pot: 17mg Fib: 0g
Combine flour, brown ... batter into muffin cups. Sprinkle about 1 teaspoon granulated sugar over each muffin. Bake at 375 degrees for 15 to 18 minutes.
Combine all ingredients, and beat until thick and fluffy and serve on top of gingerbread. Also good on spice or angel food cake.
Sift dry ingredients. ... each addition of sugar, add very small amount of wine when all ingredients have been added, add nutmeg. Serve on warm gingerbread.
In a saucepan, ... boils. Stir constantly until mixture thickens. When desired consistency is reached. Sprinkle with nutmeg and serve warm over gingerbread.
Below are two versions of gingerbread. Cream the ... and sprinkle the top with the sesame ... at 350 degrees for 25 to 30 ... taking it out of the oven.
Cream shortening and ... at 325 degrees for 30 to 40 minutes. For topping: combine ingredients, ... surface of the gingerbread when it is ... hot with raisin sauce.
Sift together twice ... at 350 degrees for 35 minutes in ... minutes before baking time is up. Return to oven and continue to bake. Serve with whipped cream.
Combine all ingredients except for topping in a large ... done. Just before gingerbread is done combine ... long tined fork and pour hot topping over cake.
Bring molasses and ... 18 inch pan, oiled, which has been preheated for 5 minutes. Bake at 350 degrees for 15 minutes. Cool and serve with whipped cream.
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