- 1. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... pork is done, prepare topping. Combine flour, cornmeal, ... corn-bread batter evenly over top of pork mixture in ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 2. STREUSEL TOPPED COFFEE CAKE
- Combine 1 teaspoon sugar ... which rises to the top or accumulates on the ... nuts make a wonderful topping. Add a drop ... over coffee cake before baking.
Ingredients: 13 (flour .. salt .. sugar .. vanilla .. yeast ...)
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- 3. BREAD STUFFING SIDE
- Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be put to ...
Ingredients: 7 (cubes .. etc. .. milk .. onions ...)
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- 4. CINNAMON TOPPED OATMEAL MUFFINS
- Measure and mix together ... full. Sprinkle muffins with topping. Bake for 15 minutes.
Ingredients: 13 (cinnamon .. flour .. milk .. nuts .. oatmeal .. oil ...)
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- 5. CRUMB TOP COFFEE CAKE
- Combine butter, flour, sugar, ... Reserve 1/2 cup for topping. To the remaining ... 30-35 minutes. Serving Size: 12.
Ingredients: 8 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 6. STOVE-TOP (OR OVEN) MEATLOAF
- Mix all ingredients except water. Shape into to loaves. Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 hour until ...
Ingredients: 7 (beef .. egg .. oats .. salt .. sauce ...)
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- 7. POT ROAST WITH SOUR CREAM TOPPING
- In large skillet melt ... pepper. Spread soup over top of roast; add onions. ... thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
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- 8. FRUIT DIP TOPPING
- Mix together and place in refrigerator for 4 hours and serve with fruit platter. Very Good!
Ingredients: 3 (cream .. syrup ...)
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- 9. PIZZA TOPPING MIX
- Mix 8 cups mozzarella, 5 cups pepperoni, 3 tablespoons oregano, 1 cup grated Romano cheese. Store in clean sour cream or other small plastic ...
Ingredients: 4 (cheese .. mozzarella .. oregano .. pepperoni)
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- 10. PEACH SAUCE (ICE CREAM OR CAKE TOPPING)
- Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
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