Results 1 - 10 of 69 for top stuffing-pork

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Brown chops in Dutch oven. Add water and cover tightly with lid or foil. Bake 45 minutes to 1 hour. Prepare stuffing: Melt butter in skillet. Add ...

Brown pork chops. Place in ... of stuffing on top of each pork ... degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).

Heat oven to 350 degrees. Brown chops. Remove chops to 13" x 9 1/2" x 2" pan; add water and cover pan tightly with aluminum foil. Bake 1 hour. ...

Prepare Stove Top stuffing according to ... Stuff pockets of pork chops with stuffing. ... baking dish and cover. Bake at 350 degrees for 35 to 45 minutes.

Grease a 2-quart ... dish. Arrange cooked pork chops on top. With a ... Variations: You can use boneless chicken breasts with cream of chicken soup. Enjoy!

Brown pork chops. Prepare stuffing. ... casserole dish. Cover with stuffing then spoon soup over stuffing. Cover and bake for 40 minutes at 400 degrees.

Put butter in frying pan and cook pork chops until done. ... filling spread over the top. Cover. Bake at 350 degrees for 15-20 minutes or until bubbles.

Brown chops, place in 9x13 pan. Prepare Stove Top as directed. Glob on each pork chop. Combine soup ... to avoid too much drying out. Easy and excellent!

Brown pork chops in skillet ... pork chops on top of potatoes. Pour ... the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.

Slice pork chops down the ... stuffing. Dip chops in batter and stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4.

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