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Results 1 - 10 of 180 for top sirloin steak.

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1. MUSTARD TOPPED SIRLOIN STEAK
Preheat broiler. Mix Dijon ... and white horseradish. Place steak on rack in broiler ... 1-2 minutes until golden brown.
Ingredients: 4  (mustard ...)
2. MUSTARD-TOPPED SIRLOIN STEAK
Preheat broiler if manufacturer ... crushed garlic clove. Place steak on rack in broiling ... Each serving: about 480 calories.
Ingredients: 4  (seeds ...)
3. EASY BEEF ROULADEN
Thinly slice beef tips ... paper (or use round steak - the same as ... the casserole dish and top with remaining soup mixture. ... oven door closed. Serves 6.
Ingredients: 11  (cube .. mustard .. soup .. toppers ...)
4. SIRLOIN WITH CHIMICHURRI MARINADE
The following is an ... condiment. It's incredible with steak, as you will ... by permission. All rights reserved.
Ingredients: 12  (oil .. oregano .. paprika .. parsley .. rosemary ...)
5. PEPPER STEAK
Good source of protein, ... 12-15 minutes for round steak, 5-8 minutes for sirloin. Add green pepper ... with rice. Makes 4 servings.
Ingredients: 12  (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
6. STEAK TARTAR
Don't use any other ... meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11  (grind .. mustard .. onion .. sauce .. yolk ...)
7. SUNNY SIRLOIN STEAK
Combine orange juice, soy ... garlic and cloves. Place steak in plastic bag; add ... into thin slices. 4 servings.
Ingredients: 6  (cloves .. juice .. sauce .. sherry .. steak ...)
8. BEEF AND BROCCOLI
Stir together 1 1/2 ... of broccoli stalks; cut tops into small flowerets; slice ... Makes 3 to 4 servings.
Ingredients: 6  (broccoli .. oil .. sauce ...)
9. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in skillet ...
Ingredients: 13  (bouillon .. cream .. mustard .. rice .. salt ...)
10. CHILI
Brown meat in 1/2 cup butter. Pour off 1/3 cup liquid from meat. Saute onion, green pepper, garlic and parsley in liquid until tender. Add to meat ...
Ingredients: 11  (coarse .. parsley .. peppers .. pieces .. salt ...)
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