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Results 1 - 10 of 22 for top sirloin roast

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Preheat oven to 500 degrees. Rub roast with garlic and ... is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.

Place meat in large bowl. Add sugar, soy sauce, oil, garlic salt, hot pepper, and green onions. Work ingredients into each piece of meat. Marinate ...

Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in large pan with lid; add beef and cook ...

Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. Add beef ...

Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...

Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge of a ...

Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the crushed ...

Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:

Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic ... onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.

Take piece of sliced meat. Lay on cutting board. Take a few slices of the cut bacon. Lay on slice of meat. Put on a chunk of the onion. Roll up. ...

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