|Top Chef The Cookbook|
|by The Creators of Top Chef|
Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No.
Tip: Try sirloin roast for more results.
1 - 10 of 22 for top sirloin roast
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Preheat oven to 500 degrees. Rub roast with garlic and ... is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic ... onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in large pan with lid; add beef and cook ...
Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge of a ...
Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. Add beef ...
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Place meat in large bowl. Add sugar, soy sauce, oil, garlic salt, hot pepper, and green onions. Work ingredients into each piece of meat. Marinate ...
Take piece of sliced meat. Lay on cutting board. Take a few slices of the cut bacon. Lay on slice of meat. Put on a chunk of the onion. Roll up. ...
Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the crushed ...
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