- 1. KOREAN BARBECUE
- Marinate, put on skewers, barbecue.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. seeds .. sugar ...)
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- 2. KOREAN BARBECUED BEEF
- Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 3. KOREAN BARBECUED BEEF
- Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 4. KOREAN BARBECUED BEEF
- Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier to get ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 5. MARINADE FOR TOP SIRLOIN AND LONDON BROIL
- The day before barbecuing, thaw out meat ... barbecuing, brush with the marinade.
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- 6. BARBECUED BEER STEAK
- Place steak in plastic ... out of bag; tie top securely. Refrigerate 8 hours ... Makes 3 to 4 servings.
Ingredients: 6 (cheese .. sauce ...)
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