1 - 10 of 309 for top sirloin

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Thinly slice beef ... casserole dish and top with remaining soup ... allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...

Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin. Stir and ...

The day before barbecuing, thaw out meat and put into a Tupperware type container. Use a fork to poke holes in the meat. Put cayenne or black pepper ...

Cut beef into ... thin slice from top of each potato. ... on high for 2 to 3 minutes or until heated through. Top with the sirloin and thickened juices.

Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil steak for ...

Preheat broiler if manufacturer directs. In cup, mix Dijon mustard, prepared white horseradish, and the crushed garlic clove. Place steak on rack in ...

Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for holes. Put ...

This is the finest marinade for steak (or chicken) fajitas in the world. You will need: Mix all ingredients and beat with fork. Freeze steak for 30 ...

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...

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