- 1. SIRLOIN TOPPED STUFFED POTATOES (MICROWAVE)
- Cut beef into strips ... Cut thin slice from top of each potato. Scoop ... through. Top with the sirloin and thickened juices.
Ingredients: 9 (bacon .. cheese .. cornstarch .. milk .. potatoes ...)
|
- 2. MARINADE FOR LONDON BROIL (TOP SIRLOIN)
- Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for holes. Put ...
Ingredients: 9 (garlic .. marmalade .. mustard .. salt .. sauce ...)
|
- 3. MARINADE FOR TOP SIRLOIN AND LONDON BROIL
- The day before barbecuing, thaw out meat and put into a Tupperware type container. Use a fork to poke holes in the meat. Put cayenne or black pepper ...
|
- 4. MUSTARD TOPPED SIRLOIN STEAK
- Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil steak for ...
Ingredients: 4 (mustard ...)
|
- 5. MUSTARD-TOPPED SIRLOIN STEAK
- Preheat broiler if manufacturer directs. In cup, mix Dijon mustard, prepared white horseradish, and the crushed garlic clove. Place steak on rack in ...
Ingredients: 4 (seeds ...)
|
- 6. EASY BEEF ROULADEN
- Thinly slice beef tips ... the casserole dish and top with remaining soup mixture. ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
|
- 7. SIRLOIN WITH CHIMICHURRI MARINADE
- The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...
Ingredients: 12 (oil .. oregano .. paprika .. parsley .. rosemary ...)
|
- 8. TARANTULA JACK'S CHILI
- Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin. Stir and ...
Ingredients: 8 (broth .. sauce ...)
|
- 9. PEPPER STEAK
- Good source of protein, ... steak, 5-8 minutes for sirloin. Add green pepper ... with rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
|
- 10. STEAK TARTAR
- Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and ...
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
|
