|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Prepare stuffing according ... with mayonnaise. Stuff shells. Mix soup with milk and pour over stuffed shells. Cover and bake at 350 degrees for 45 minutes.
Cook shells and drain; set ... Place in pan of sauce and spoon over remaining sauce. Top with Parmesan cheese. Bake at 350 degrees for 30 to 40 minutes.
Cook shells until tender. Steam ... broccoli, tomatoes, onion, shells, and tuna. Mix in dressing gently. Season with salt and pepper. Serve at room temperature.
In a large ... and water. Cook shells according to directions ... remaining soup on top. Sprinkle with ... before. Bake in a 350°F oven for 45 minutes.
Preheat oven to ... stirring occasionally. Combine shells with butter; toss ... 15 minutes. Uncover; top with Cheddar cheese, ... onions. Garnish as desired.
Also will need: Cook shells according to box ... with stewed tomatoes. Top with desired amount ... plastic bag. A meat sauce or white sauce is also good.
Bake salad shells as directed on ... Place each baked shell on a serving plate. Scoop ice cream into each shell. Top with desired toppings. Makes 4 servings.
Cook shells. Cook stuffing ... Fill shells with stuffing and chicken. Pour chicken soup over top. Add water to cover. Bake at 350 degrees for 45 minutes.
Cook shells according to directions. ... cheddar cheese over top. Cover with ... substitute cream of chicken with cream of celery or cream of mushroom soup.
Mix chicken, stuffing, ... mayonnaise and stuff shells. Place in ... mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.
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