1 - 10 of 37 for top rump roast

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A choice cut ... along with the roast. For 6 ... 5. Slice roast. Top with onions. Sprinkle ... potatoes, broiled cherry tomatoes and almond cake for dessert.

Cut roast into 1/4" slices. ... slices. Prepare Stove Top stuffing according to ... meat in casserole. Bake for approximately 45 minutes at 350 degrees.

Rub meat well ... carrot, horseradish, celery tops, thyme, whole ... 24 hours. Remove roast from marinade and ... degrees. Cook until tender, about 3 hours.

Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to have ample ...

1. Heat butter ... heat. Rub the roast with salt and ... as is, sprinkled with parsley, on toast, or as a base for a cheese steak hoagie. Serves 6 to 8.

Tie in a cheesecloth bag: 1. Wipe roast with damp paper ... with roast or boil down if too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.

Rub salt and pepper on meat. Place meat in cover dish. (I use baggie.) Add spices (first seven ingredients) to dish or baggie. Heat vinegar, sugar ...

Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...

Rinse meat and ... and add to roast. Add additional ... and thickened. If top of roast appears ... turn meat before adding vegetables and additional liquid.

Bake roast in covered roaster ... slices. Refrigerate meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.

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