|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Tip: Try round steak marinade for more results.
1 - 10 of 23 for top round steak marinade
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Peel and slice ... Slice beef diagonally; marinade 15 minutes (recipe ... minutes. Add beef and remaining soy. Stir fry 1 to 2 minutes. Serve on minute rice.
Slice meat diagonally with grain into thin strips. Pour terikate sauce over and marinate while preparing vegetables. Place oil in pan, stir fry beans ...
Mix all marinade ingredients in a ... with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.
Pierce meat on ... off any remaining marinade, cover meat ... pepper. Broil 6 inches from broiler (or on grill) 10 minutes each side, then 8 minutes each side.
Mix ingredients; pour ... cook, wipe off marinade with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Partially freeze steak; slice diagonally ... Drain steak, reserving marinade. Set steak ... over hot cooked rice that has been cooked without salt or fat.
Slice steak diagonally across grain ... Remove meat from marinade, reserve extra. ... 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.
Partially freeze steak and slice thin. For marinade stir together soy ... vegetables to skillet add tomatoes and cook and stir 1 minute more. Makes 1 serving.
In 12x8 baking dish mix steak sauce, ketchup, and ... both sides with marinade. Cover and ... until of desired doneness, brushing with remaining marinade.
Partially freeze beef; ... bite-size strips. For marinade, stir together ... minute. Serve immediately over hot cooked noodles or spaetzle. Makes 4 servings.
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